I dunno, maybe I can see somewhere for improvement. Or maybe I want to cut something out I know someone’s allergic to? Other than that, gimme somewhere to start and I’ll just go for it. Cooking’s more fun when you can try stuff and see what sticks, right? [A beat.] Well, as long as you don’t make anyone sick. I like to think I’m not that bad anymore. That’s what I need, a machine I stick a cookie in and test if I’m going to kill someone with it. But I don’t think that exists yet.